Classic Pizza Oven

Features of classic pizza ovens:

  • They are intended for HOBBY and PROFESSIONAL use.
  • The baking chamber is made of fire-resistant material with a very high percentage of aluminum oxide, which makes it particularly hard and resistant to abrasion. The significant thickness of the insulation ensures maximum efficiency.
  • They work on wood.
  • They require a very short time for installation (four to five hours).
  • They are very attractive and it is possible to adapt their size, design and color to different styles and technical environments.
  • Modern technology has brought together a remarkable quantity of thermally processed food products, ensuring high quality and rapid thermal processing, due to the uniform and efficient radiant heat (baking/cooking with equal speed all the food placed in the oven at the same time). In that way, we obtain the fine traditional taste of bread, pastries, Italian pizzas, baked meat and vegetables, food prepared under a baking bell (sač) etc. just as if they had been prepared in an old wood furnace.

Models of classic pizza ovens:

Pizza oven EBF70
Pizza oven EBF70
Pizza oven EBF80
Pizza oven EBF80
Pizza oven EBF100
Pizza oven EBF100
Pizza oven EBF120
Pizza oven EBF120